To maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees.
Act as a mentor to the kitchen team responsible for pastries and desserts.
Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events.
Plan out the week: handle rotas, staff absences and assign duties to the team.
Run the pastry section of a kitchen.
Develop ideas for new pastry dishes.
Support the Pastry chef with menu design.
Assist with weekly ordering, stock rotation, receiving and correct storage of produce.
Ensure all cool rooms, fridges, freezers and dry store areas are maintained in a clean and safe manner, in compliance with health and company regulations.
Ensure all food is prepared in line with standard recipes to maintain ...
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