A leading restaurant in Singapore is seeking Entry Level Pastry/Commis Chefs to join their vibrant kitchen team. The ideal candidate will assist in daily operations, including food preparation, cooking, and plating, while maintaining high hygiene standards. Passion for Chinese cuisine and the ability to thrive in a fast-paced environment are essential. Competitive salary of up to $3,200 with opportunities for growth and skill development in a dynamic culinary setting.
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