Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Job Responsibilities: Assist the Executive Chef and follow all kitchen procedures and guidelines Drive organisational policies and procedures for inventory management Operate kitchen to maintain profitability and costs for the culinary operations Support to create new recipes for inclusion in new menus Prepare food and manage kitchen operations in the Production Kitchen Prepare daily mise-en-place and ensure food is prepared according to recipes and quality standards Assist with general kitchen duties a...