WHAT’S THE JOB?

Reporting to the Executive Chef, the Chef is responsible for overseeing culinary

operations in a remote camp environment. This includes leading menu development, supervising

kitchen staff, ensuring food safety compliance, managing inventory and procurement, and

maintaining high standards of food quality and presentation. The Chef plays a critical

role in delivering exceptional dining experiences for camp residents and guests while ensuring

operational efficiency and adherence to company standards.

This position requires fly-in/fly-out travel from Edmonton, Alberta or Yellowknife, Northwest

Territories to the project site in Nunavut, with potential for weather-related delays or logistical

challenges.

This position is safety sensitive and requires Criminal Background, drug, alcohol and fit to work testing as a condition of employment.