Description

POSITION PURPOSE:

Service of beverage and food in a friendly, courteous, and timely manner resulting in guest satisfaction.

ESSENTIAL FUNCTIONS:

1. Checks and maintains proper set-up and cleanliness of service station before, during, and after shift.

2. Greetings guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks.

3. Take orders, reciting menu and drinks as requested, requires memorization of all available drinks and food.

4. Provides appropriate garnish with all beverages.

5. Inputs orders into point-of-sale system to inform bartender and kitchen an order was made in a timely manner.

6. Maintains cleanliness of guest tables ...