Organization – Grand Hyatt Kuala Lumpur

At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on providing efficient service and meaningful experiences alike.

Summary

This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes candidates to the Food & Beverage division with the opportunity to rotate in different sections (subject to department availability).

Qualifications

• In line with the requirement from the Malaysian Ministry of Health, food handlers must posses valid Typhoid vaccination and Food Handler certificate.
• Ideally with a relevant ongoing pursuant of diploma or degree in Hospitality or Tourism Management.
• Good customer service, communications, and interpersonal skills are a must.
• Able to work within an empowered and fast-paced environment.