Summary The VA New Jersey Health Care System is hiring an intermittent clinical dietitian within the Nutrition and Food Services unit of the Lyons VAMC. Clinical Dietitians coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. They interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes. Responsibilities Applicants must have availability Monday-Friday. Travel is expected to be up to 25% between the Lyons and East Orange VA Medical Centers. Applicants must be able to report to both locations with notice. Duties to include, but are not limited to: Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition. Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, ev...