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インターコンチネンタル横浜Pier 8 ペイストリー・ヘッド・シェフ|Pastry Head Chef at InterContinental Yokohama Pier 8

Company

IHG

Location

Yokohama, Japan

Type

Full-time

We believe every plate tells a story. So, we’re searching for an Pastry Head Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

● Making every single meal a feast for the eyes and treat for the tastebuds

● Directing daily kitchen activities as well as coaching and developing a team capable of serving up truly memorable dishes.

● Encouraging and addressing guest feedback

What We need from you:

● Degree or certificate in culinary arts

● 3 years’ experience as a pastry chef

● At least 2 years in a leadership capacity, or equivalent combination of education and culinary/kitchen operations experience

What you can expect from us:

We give our people everythi...

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