On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

Leads and manages kitchen production operations, driving efficiency and ensuring the timely delivery of high-quality products. Responsible for scheduling, staff management, material and equipment oversight, and quality control. Fosters a productive work environment, optimizes resource utilization, and collaborates with cross-functional teams to achieve production goals.

Government Mandated Benefits

• 13th Month Pay, Employee Loan, Pag-Ibig Fund
• Employee Discount, Free Meals

Responsibilities

• Works with the IE in identifying the quantity and menu items for production.
• Prepares the production schedule.
• Schedules kitchen staff based on the production schedule.
• Reprimands and rewards employees based on their performance.
• Guarantees that raw materials, packaging materials, WIP items, employee meal and CBA items are availabl...