The role of Indian Specialist Cuisine Chef supports the Executive Chef Team and has primary responsibility for overseeing and supervising the preparation and production of authentic Indian cuisine for DO & CO. You will work hard to promote the company’s culture, mission, and values while ensuring the highest standards of quality, presentation, and consistency are maintained. You will act as a team leader and motivator, using strong interpersonal and communication skills to supervise, train, evaluate, coach, and support the kitchen team while ensuring compliance with company standards, food safety regulations, and operational procedures.

• Working closely with the Executive Chef Team to ensure consistent, high-quality Indian cuisine is produced in line with all DO & CO standards while supporting menu development and presentation
• Preparing and overseeing a variety of Indian dishes including curries, tandoori items, rice dishes, breads, s...