Responsibilities and essential job functions include but are not limited to the following: 

• Be aware of all hotel services and promotions in order to assist any Guest or Colleague.
• Review all group resumes and BEOs in order to ensure the successful completion of all IRD responsibilities as outlined in the resumes or BEOs.
• Keep an up-to-date knowledge of the menu beverage list and wine list as well as ensure that all Colleagues do the same.
• Ensure that standards are maintained and all documentation pertaining to the standards are utilized (i.e. F&B basics process briefs JTCs etc) in the shift.
• In addition carry out or assist the Manager / Assistant Manager in training & development activities for the Colleagues.
• Ensure the proper organization of all service equipment.
• Ensure proper mis en place and station set up to ensure a smooth operation.
• Assure that the shift hand over to the next shift is done according...