Responsible for maintaining Global Las Vegas Sands’ standards of sanitation and hygiene in the hotel
Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination
Examine and take corrective action when necessary to enforce sanitation and hygiene standards in all work areas in conformation to requirements set by local health authorities
Support company’s effort in areas like corporate social responsibility, sustainability and workplace safety
Abide by all Marina Bay Sands’ policies
Instill food safety and sanitation habits
Job Requirements
Diploma in Food Science and Technology, Food and Beverage Management or other relevant academics
Good Food & Beverage knowledge with strong foundation in Food Safety
3 to 5 years of experience as a Hygienist, in 5 star hotel or equivalent restaurant
Trained Food...
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