Qualifications

• Graduate in Food Science/Microbiology/Public Health or any related degree
• Minimum 2 years’ experience in Catering in UAE or any country in the middle east
• Complete certification in HACCP level-4, Food Safety Level-4; having NEBOSH is an advantage; if not, will be required to take the course after joining
• Able to work in a remote area in Abu Dhabi/ADNOC onshore and offshore rigs

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