Shift: 5 a.m. to 1:30 p.m., every other weekend and holiday

Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

+ Complete in-advance preparation requirement for next day of service.
+ Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
+ Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
+ Adhere to departmental safe food handling procedures at all times.
+ Maintain an inspection-ready work area on a consistent basis.
+ Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
+ Uses and maintains equipment a...