We are currently seeking experienced and passionate hospitality professionals for the following positions:
MANAGEMENT Restaurant Manager Front Floor Managers CHEFS Head Chef Sous Chef Pastry ChefSalary: Market Related
Excellent Career Growth Potential
Requirements: Minimum 5+ years’ relevant industry experience Strong leadership and operational management skills Passion for hospitality and service excellence Dynamic individuals with a blend of culinary or operational expertise and business insightIf you are driven, professional, and ready to grow within a dynamic environment, we would love to hear from you. Kindly submit your CV with the job title in the subject line. #J-18808-Ljbffr
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