Job Duties/Qualifications, Skills and Abilities(QSA)

Job Duties Job Duties To provide support to the Hospitality and Tourism training programs.

Customer Service and cashier duties – using a variety of different systems, process accurate and efficient customer transactions and complete end of day procedures

Assist in food preparation for hot and cold items, ensuring Food Safe conditions are met or exceeded at all times during all touch points

Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers

Ability to work banquet, quick, counter or table service styles and work as a bartender for functions

Follow guidelines during service, making sure to understand and adopt all portion control guidelines

Label items for sale and ensure daily menu information and pricing is updated and accurate

Fill and stock as n...