Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary hospitality showcase to the highest standards of production. You must be a passionate and confident Hospitality chef looking for an opportunity to cook amazing fine dining food as well as corporate buffet, working lunches and Canape events.

Experience with working in a busy service environment is key as there can be a number of events happening at the same time.

With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

With two years’ experience working in a similar-sized operatio...