Head Pastry Chef – Central London (WC1) | £45,000–£48,000

Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue. This is an exciting opportunity to work within a high-end hospitality environment delivering exceptional pastry offerings for both day-to-day service and a wide range of events — from intimate gatherings to weddings and large-scale functions.

As Head Pastry Chef, you will oversee the pastry section, creating both classic and contemporary desserts, artisan breads, pastries, and bespoke cakes to an exceptional standard.

Key Responsibilities

Lead and manage the pastry section, overseeing daily kitchen operations

Deliver outstanding pastry creations for high-profile events and prestigious occasions

Develop innovative and high-quality desserts, pastries, breads, and baked goods

Train, mentor, and inspire the pastry team to consistently achieve excellence
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