Job as a Head Pastry Chef in a Luxury Cruise Ship with gastronomic restaurants on board,

Supervision of the Galley brigade on board a ship. He/she is responsible for the daily production of pastry products hat are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.

Position requirements

• Minimum of 4 years in a similar environment, either in a 5* luxury hotel with large banqueting facilities or onboard a small luxury cruise ship
• Culinary diploma and specialist patisserie qualifications
• Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International exposure preferred.
• Safety Training certification.
• HACCP certification.
• Fluent English mandatory.
• Valid Medical Certificate are required before embarkation.
• CD1 VISA will be required previous to embarkation.