Overview

Game Lodge, a 5* destination in the Pilanesberg, is seeking a Head Pastry Chef to manage the pastry department.

The role involves leading dessert production, breads, and ensuring top quality and consistency.

Key Responsibilities

• Create seasonal menus and innovative desserts and pastries.
• Manage daily preparation and baking, maintaining consistency.
• Train, mentor, and schedule junior pastry staff.
• Control food costs, manage inventory, and order supplies.
• Uphold the highest standards of taste, presentation, and sanitation (HACCP).
• Collaborate with the executive chef to align dessert offerings with the culinary vision.

Qualifications

• Culinary arts degree or equivalent professional certification.
• Proven experience as a Head or Senior Pastry Chef in fine dining or luxury hospitality.
• In-depth knowledge of pastry techniques, baking, chocolate/sugar wo...