Job Title
Head of Production - Central Kitchen (Pastry/Bakery)
Job Summary The Head of Production is responsible for overseeing all central kitchen operations, including production planning, product development, quality control, regulatory compliance, and team management. This role ensures efficient production processes, consistent product quality, and compliance with food safety standards set by the Singapore Food Agency and internal HACCP requirements. The position also leads research and development initiatives to support product innovation and continuous improvement. Key Responsibilities
1. Production Management
Oversee daily production operations of the central kitchen to ensure efficiency, productivity, and consistent product quality.
Develop and implement production schedules to meet business demand and delivery timelines.
Optimize workflow, manpower allocation, and equipment utilization.
Monitor production costs, wastage, and yield to improve operational ef...