Head Lamination, Viennoiserie & Pastry Chef - Artisan Bakery - Wimbledon

We are currently recruiting for an experienced Head Lamination, Viennoiserie & Pastry Chef to join this growing, family‑run bakery business in Wimbledon. This is a fantastic opportunity for a talented and passionate pastry professional to take ownership of the lamination, viennoiserie, and pastry section within a thriving artisan bakery operation. The successful candidate will lead the production of high‑quality croissants, pain au chocolat, Danish pastries, seasonal specials, and a range of pastry products, ensuring exceptional standards of consistency, quality, and presentation.

Working within a busy production bakery that supplies its own cafés as well as a growing wholesale business across London, this role offers the opportunity to make a genuine impact within an ambitious and expanding company. You will be responsible for overseeing daily production, maintaining quality standards, dri...