**JOB** **OVERVIEW**

Manage the operation of the kitchen including food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards are met and food and supply costs are controlled. Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. The restaurant, North Coast Cafe located inside the InterContinental Hotel and Conference Center serves only breakfast and lunch.

**DUTIES** **AND** **RESPONSIBILITIES**

+ Manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work. Communicate and enforce policies and procedures with all staff.
+ Recommend and initiate salary, disciplinary, or other staffing/human resource-related actions in accordance with company rules and policies. Alert management of potentially serious issues.
+ Ensure all s...