Responsibilities

As a Head Chef at HC-One, you’ll inspire your kitchen team to deliver high‑quality, nutritious meals that our residents will genuinely enjoy. You’ll ensure every dish supports our residents’ health and wellbeing, considering individual dietary needs, cultural preferences, and nutritional requirements.

With hygiene and safety always front of mind, you’ll take responsibility for managing the kitchen efficiently – overseeing stock, budgets, orders, and compliance with food safety standards such as HACCP, while working closely with central teams to maintain nutritional excellence and run a smooth, well‑organised kitchen operation.

You’ll also play a vital role in shaping mealtimes into enjoyable, ambient dining experiences, because great food in a welcoming environment can make a real difference to residents’ quality of life.

You’ll be organised, able to plan ahead, and take pride in delivering excellent service every day. Most impor...