About the Opportunity 

This is a rare chance to step into a senior culinary leadership role at one of Melbourne’s most exciting soon to be opened hospitality venues.

This role plays a key part in refining standards, leading the team and continuing to shape the culinary direction of The Saint Hotel. Working closely with our senior leadership team, you'll play a pivotal role in driving quality, consistency and performance across all kitchen operations.

You’ll be instrumental in curating innovative and compelling menus that reflect the venue’s vision while responding to seasonal produce and evolving guest expectations. In addition, you’ll have the opportunity to build and mentor a high-performing kitchen team from the ground up, creating a strong foundation for long-term success.

You’ll bring strong leadership, creativity and operational expertise, fostering a high-performance kitchen culture built on respect, accou...