Must-Have Requirements

• High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
• Financial Control: Strong track record in managing stock, food costs, and GP targets.
• Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
• Leadership: Hands-on ability to inspire, train, and lead a busy kitchen team.

The Role

Lead the kitchen of our highly successful 16th-century dining pub. Supported by an experienced Sous Chef, you will have the creative freedom to shape our food offering while delivering exceptional dining experiences in a fast-paced environment.

Key Responsibilities

• Operations: Oversee daily service, ensuring flawless food preparation, consistency, and presentation.
• Menu Design: Create innovative, seasonal menus base...