Head Chef – B&I, N1 London, £45k Monday – Friday 40hrs

Located in the Central London, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts.

What you’ll be doing:

Responsible for the kitchen operation and all food produced

Manage, lead and develop the team ensuring consistent quality and standards are maintained

Create and develop an exciting, fresh and seasonal menu

Manage GP, budget control, wastage and compliance

Constantly monitor menus and evolve as needed

Work alongside the GM to drive the business forward

Working hours are Monday to Friday, 40 hours per week

What we are looking for:

A strong Head Chef or Sous Chef with a proven work history