Head Chef

Company

Persona Staff

Location

somerset west, South-Africa

Type

Full-time

            Responsibilities: 
Develop and execute the menu, culinary concept, and overall guest experience 
Take full responsibility for kitchen operations, including quality, consistency, and food safety standards 
Manage food costs, stock control, supplier relationships, and procurement 
Recruit, lead, and develop the kitchen team 
Drive innovation through seasonal menus, events, and function offerings 
Ensure efficient day-to-day operations aligned to profitability and performance targets 
Requirements: 
Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef 
Strong understanding of cost control, kitchen management, and operational efficiency 
Ability to build and manage a kitchen team within a new operation 
Entrepreneurial mindset with the ability to take ownership of a business unit 
Comfortable operating within a partnership / profit-s...
        

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