Job Overview

A well-established residential and events-based hospitality operation is seeking an experienced Head Chef to lead a high-volume kitchen delivering daily dining services, conferencing, and large-scale events.

This is a hands-on leadership role suited to a commercially minded chef who thrives in a structured, community-focused environment and enjoys balancing operational excellence with team development and guest experience.

Working across both academic and conference periods, the successful candidate will oversee all kitchen operations, menu development, financial performance, food safety compliance, and staff leadership while maintaining consistently high culinary standards.

Key Responsibilities

• Lead and manage all day-to-day kitchen operations across dining services, events, and catering functions
• Develop and review seasonal menus that balance quality, dietary requirements, guest feedb...