Year-round Head Chef. Mountain kitchen. The off-season is yours to build. We bought Sundance Trail Ranch to run it for a long time. Which means the chef seat isn't a six-month contract that punts you in October — it's the same kitchen, same paycheck, same mountains, every month of the year. Most ranches don't offer that. We do. And we're looking to build our year-round team. We're 138 acres at 8,000 ft, with Roosevelt National Forest as the back fence. Fort Collins is 45 minutes down the road for the days you want a 'city' and Denver's about two hours away. I want to be clear, this isn't a vacation gig. It's for a chef who's done time in hotel kitchens, big-box brigades, or the chain-resort grind, and is ready to cook real food again — properly, with people who actually care. A few things make this unusual. Year-round work. Same paycheck through October, November, February. Most ranch chef jobs will only host you for half the year. This one doesn't. The off-season is yours to build....