Job Description

Job Objective
Responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality dishes. This role oversees menu planning, recipe development, and food preparation while managing kitchen staff, maintaining operational efficiency, and controlling costs.

Responsibilities

• Develop and test new products and recipes, ensuring consistent quality and presentation.
• Research and analyze market trends and consumer preferences to guide menu and product offerings.
• Troubleshoot production challenges and optimize kitchen processes for efficiency.
• Create cost‑effective recipes and formulations while maintaining high product quality and achieving target margins.
• Ensure compliance with health regulations, food safety protocols, and industry standards.
• Maintain accurate documentation of all product development and kitchen processes.
• Coordinate with...