Purpose

At Nederburg, food is a natural extension of our wines, our landscape, and our commitment to responsible hospitality. The Head Chef is responsible for the overall leadership, direction, and performance of all kitchen operations across the Nederburg estate, delivering consistent, high‑quality culinary experiences rooted in sustainability, seasonality, and a deep passion for wine and food. This role requires a versatile, forward‑thinking chef capable of working confidently across a wide range of dining styles and service formats, from fine dining and casual offerings to large‑scale events, weddings, meetings, al fresco experiences, picnics, and food truck concepts.

Key Responsibilities

Culinary Direction & Menu Development

• Take full responsibility for the quality, consistency, and standards of all food offerings across the estate, including externally outsourced kitchens, function, and event catering partners.
• Design and...