Career development & progression opportunities Renowned hospitality group Head Chef opportunities About Kisume:
Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including  “Hottest Restaurant“ by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisume is truly a feast for all senses.

About Lucas Collective:
Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
 
About the Opportunity:
Lead a team of high-performing and dedicated chefs. Ensure the highest standards of q...