About the job Head Chef - Japanese Cuisine

An opportunity for a Head Chef arose with our client in Dubai for an upscale Japanese restaurant.

What will you do?

• Assist the Group Executive Head Chef in creating new menu items and new recipes if needed


• Ensure that all the food meets the highest quality standards & is executed on time


• Coordinate with the kitchen team & assisting them as required


• Train the team to prepare & cook the food according to the recipes


• Stocktaking ingredients & equipment & placing orders as needed


• Implement and enforce all the HACCP guidelines


• Coach, counsel, and discipline staff, providing constructive feedback to enhance performance


• Ensure all recipes are maintained and updated and accurate costing of all dishes prepared


• Able to execute recipes given by the Group Executive Ch...