Head Chef - Hotel

The rewards

• £60,000 per year

Hours

• Full-time, 40 hours per week
• Includes evenings, weekends, and bank holidays

The role of Head Chef:

• Take full responsibility for the overall management and performance of the kitchen
• Ensure smooth and efficient operations during all service periods
• Lead, motivate, and inspire the kitchen team
• Recruit, train, and mentor staff to maintain high standards
• Support career progression within the brigade
• Oversee preparation, cooking, and presentation of high-quality dishes
• Design and develop innovative, seasonal menus
• Work closely with senior management to enhance the dining offer
• Manage food costs, margins, and kitchen budgets
• Monitor stock levels and minimise waste
• Oversee ordering and stock control and maintain strong supplier relationships
• Ens...