Be our Head Chef, but most importantly, be you.

We are looking for a talented, hands-on Head Chef to lead the kitchen at Concours House, our small café and events venue with big plans.

This is a brilliant opportunity for someone who wants real ownership, creative input, and the chance to be part of an exciting growth journey. Day to day, you’ll be running a fresh, refined café-style food offering, while helping us develop our growing VIP events side.

This is not a huge brigade or a large hotel banqueting kitchen. It is a small, focused kitchen where organisation, consistency, creativity, and calm leadership really matter. You’ll have the autonomy to shape menus, improve systems, build standards, and help create a food offering that reflects the premium feel of Concours House.

What’s also exciting about this role is the work-life balance. You’ll have a set rota with every Monday and Tuesday off, and regular hours of 7...