Head Butcher Production

Company

COREcruitment

Location

Johannesburg, South Africa

Type

Full-Time

A new position as Head Butcher has become available with this leading hospitality group at their production kitchen based in Johannesburg.
As Head Baker you’ll be leading the butchery division of this busy high-end production facility in charge of new product development, quality, consistency, health & safety, logistics, & staff management.
Key Responsibilities:
Lead and manage daily production in a fast-paced butchery
Oversee preparation, storage & quality control
Train, mentor, & supervise the butchery team
Manage ordering, stock control, & waste reduction
Maintain food safety & hygiene standards

Requirements:

SA national or valid work permit
Proven experience as a Head Butcher in a production environment
Strong knowledge of premium meats including game
Excellent leadership & organisational skills
Ability to work early mornings & meet production targets
        
        
    

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