Gui Steakhouse   is an innovative culinary concept brought to you by Sungchul Shim and the team behind Michelin-starred Kochi and Mari. Gui is an American-Asian Steakhouse with a menu influenced by the diverse cultures of NYC, while Hwaro, located within Gui, offers a chef’s table fine-dining experience with a tasting menu showcasing exquisite ingredients.
Position Summary:
Responsible for overseeing all bar operations, ensuring exceptional guest service, maintaining high standards of cleanliness and product quality, and leading the bar team with professionalism and efficiency. This role combines hands-on bartending with leadership and managerial responsibilities, playing a key role in the overall success of the food and beverage department. 

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes.
• Maintain cleanliness and organization...