POSITION SUMMARY

The General Manager is responsible and accountable for all restaurant activities at all times. This role ensures all employees (GMT / GMIT, Shift Managers, Shift Leaders, Team Leaders and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

• Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction

• Continuously improves the skills, knowledge and morale of all employees

• Maximizes financial performance and profit

• Ensures business and personnel practices are within the law and consistent with Company policies and procedures

• Models and encourages Company shared values

• Demonstrates excellent oral and written communication skills; communicates effectively with all levels of internal and external m...