We are looking for a hands-on culinary leader to help strengthen and organize our growing restaurant group.

This is not a traditional Executive Chef role. We are looking for someone who understands kitchen systems, food cost control, menu development, and operational efficiency across multiple locations.

Our group includes:

A high-volume family restaurant

A diner concept

A pizzeria

A coffee shop

Responsibilities:

Develop profitable daily and weekly specials

Improve food cost and reduce waste

Standardize recipes and prep systems

Train kitchen staff and sous chefs

Improve kitchen organization and workflow

Support menu development across locat...