• Education: Secondary (high) school graduation certificate


• Experience: 7 months to less than 1 year

Tasks

• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Team player


• Work Term: Permanent


• Work Language: English


• Hours: 30 to 40 hours per week