BREW HOUSE HOURS OF OPERATION:

Sunday - Thursday | 11am-10pm

Friday & Saturday | 11am-11pm

JOB DESCRIPTION

As a Line Cook, you will strive to exceed our guests’ expectations and ensure their complete satisfaction with their experience at Genesee Brew House. You will prepare menu items and specials and assist with creation and development of new items. You will have the opportunity to explore your passion for the culinary arts and be creative! Candidates should be willing & able to work a flexible schedule that will include evenings, weekends and holidays as business needs dictate.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

+ Maintains proper food handling and safety procedures for all products in station

+ Prepares, produces and presents menu items

+ Coordinates selling of single out tickets from the station

+ Has thorough recipe and procedure knowledge for all items produced from station

+ Follows ...