Benefits:

• Employee discounts


• Flexible schedule


• Training & development

Summary of Position:  
Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Build sales through the marketing of your own store and branding. 
 
Duties and Responsibilities: 

• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs 


• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times 


• Ensure that all food and products are consistently prepared and served  according to the restaurant’s recipes, portioning, cooking, and serving standards