Job Summary: The Restaurant General Manager is the leader of the team who establishes the tone of the work environment, and the level of customer hospitality. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Benefits:

• Medical, Dental & Vision
• Paid Vacation
• 401k Plan (after meeting eligibility requirements)
• Flexible Schedules
• Discounted meals & free soda
• Competitive pay

Essential Duties:

• Finding, hiring, and developing crew members and shift managers.
• Conducting new hire orientation and developing the training plan for each new hire.
• Responsible for scheduling and deploying the team correctly,
• Addressing performance issues
• Managing the restaurant budget and financial plans.
• Demonstrate patience and a positive attitude whil...