General Manager

Location

Schedule: Full time (45 hours per week)

Compensation

$30-31 Per hour

About the Opportunity

A high volume, guest focused seafood restaurant in Upland is seeking a General Manager to lead day to day operations and drive strong performance through exceptional service, team development, and consistent execution.

This is a hands on leadership role within a fast paced casual dining environment known for fresh, flavorful seafood and healthier menu options. The menu is seafood driven and includes grilled fish, shrimp, salmon, tacos, bowls, salads, and other clean, fresh items served in an upbeat, welcoming atmosphere.

This opportunity is ideal for a General Manager who leads from the floor, builds a strong culture, and takes pride in running a tight operation while keeping the guest experience the top priority.

Key Responsibilities

Restaurant Operations