Key Contribution: The General Manager contributes to the success of McAlister’s through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising managers and team members.

Reporting Relationship: The General Manager reports to the Area Director

Essential Functions:

· Ensure a High-Quality Operation

· Maintain Controls

· Manage Team Members

· Advocate a Team Environment

· Manage Personal Development

Ensure a High-Quality Operation

· Provides Team Members, Managers, and Guests with a positive experience and atmosphere.

· Ensures prompt, friendly service according to McAlister’s guid...