SUMMARY OF POSITION: The General Manager is accountable for the management and operations of
the restaurant, ensuring that team members are hospitality focused, people
focused and are performing their job duties and meeting expectations in all
areas of their job description.  The
General Manager reports to the District Manager for the area and supervises
Assistant Managers, Shift Leaders and Team Members. The General Manager
operates the restaurant consistent with and supportive of the business plan set
forth for their restaurant, while displaying the Capstone Restaurant Group
values: People, Hospitality and Integrity.

ESSENTIAL DUTIES:

·       
Recruit and hire
staff, as well as to maintain a bench for future growth.

·       
Ensure all
marketing plans are executed, including proper installa...