Take charge of an airline catering unit as a General Manager, enhancing service and operational excellence. Drive team performance and maintain high standards in food production.
As General Manager, you will oversee an airline catering operation, managing up to 35 employees while ensuring compliance with HACCP and FDA regulations. You’ll be responsible for leading various departments to maintain production standards and exceed business goals. Your expertise in operational management will drive cost efficiencies and customer satisfaction.
Key Responsibilities:
• Manage all departments within the catering unit
• Ensure timely compliance with customer and safety standards
• Maximize efficiency in food production and resource management
• Monitor training programs for effective team performance
• Maintain open communication with airline representatives
Requirements:
• 7-10 years’ experience in food manufacturing or catering
• Successful management experience i...