An exciting fast-casual Mediterranean and Middle Eastern fusion concept is seeking an experienced General Manager to lead a new store opening. This hands-on leadership role offers the opportunity to build and develop a high-performing team while overseeing all aspects of restaurant operations in a fast-paced, high-volume environment.

The ideal candidate is an energetic, results-driven leader with strong operational and financial expertise, a passion for hospitality, and the ability to thrive during a demanding seasonal business cycle.

Key Responsibilities

Restaurant Leadership

• Recruit, hire, train, coach, and develop FOH and BOH teams.
• Foster a positive, accountable, guest-focused culture.
• Manage employee performance, recognition, and career development.

Operations Management

• Direct all daily restaurant operations...