Why Wendy's

The General Manager is responsible for managing shifts, operating and maintaining the store to maximize profitability and customer satisfaction in day to day restaurant operations, and managing staff performance. The General Manager must have experience in business management, must know how to maintain a team motivated and should be an excellent communicator.

What you can expect

• 401K

• Competitive Wages

• Flexible schedules

• Advancement opportunities

• Medical/Dental/Vision insurance options

• Bonus program

• Uniforms provided

• Vacations and holidays pay

• Paid training program

What we expect from you

 One to three years of restaurant experience

 Highly collaborative nature

 Experience with supervising and managing staff

 Exhibit a sense of urgency

 Willingness to work on your feet